Formally Known as ROOTS Flatbread Pizza Crust Mix
New Name, Same Great Product!
This allergen friendly tigernut, tapioca and coconut blend pizza crust mix makes two 11" pizzas. It's EASY! Just add water.
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Best By: March 15, 2022
I make cookies from this mix and they are a real treat. They are very easy to make. I add chopped nuts, stevia sweetened semi-sweet chocolate chips, vanilla, monk fruit liquid, a touch of salt, water and oil. I have made other flavors, like orange flavored pecan cookies, almond flavor, cardamon, anise, almond cookies and other ones. I bake them for 18 minutes at 425 degrees. Being on a lectin free diet and candida diet, these are my only sweet treats. So, I am very grateful for this mix.
I make cookies out of this mix and they are delicious. I use various mixtures including nuts like sliced almonds, pecans, and walnuts, tiger nuts, spices like anise, cardamon, and cinnamon, monk fruit and flavorings like vanilla, orange, almond, and lemon. It is a real treat to have these for dessert since I can't eat sugar and fruit at this time.
You never know what you're gonna get with a pre-made mix, but I was very happy with how this came out! It was VERY quick and easy to make, which is a huge plus for AIP dinners. I paired it with my homemade nightshade-free marinara, and a few of my favorite toppings. Crust is thin but has a very good texture; holds together, not brittle or mushy, just, very nice thin crust experience. I sliced all the leftover pieces and stored them by stacking w/ parchment paper so they don't mush together, now i have lunch for the next few days. I can't wait to try it with my AIP pesto recipe, and the fake-cheese mix (from legit bread company) that I ordered. And it's still cheaper than regular pizza! All around very solid product.
This mix was easy to make and I made it on one large pan. I added spices and herbs into the dry mix, including salt. I put cheeses on the top in the last 5 minutes. It was delicious. I refrigerated the left overs and had it 2 more nights.
I have been searching for an AIP crust for years and this was my last attempt! I have had it for over a month and was anxious to try it cuz if it was horrible, I was giving up! This is the BEST AIP pizza crust I have found and I am PSYCHED to start to explore more topping options. I will bake the crust for longer and thin it out a bit more but the taste is lovely!!!! You won’t be sorry your tried this!!!!
This dough is the closest semblance to a gluten-filled pizza crust or hamburger bun we've found. It's quick and easy to make and adding seasonings to the crust adds some variety
I really loved the flavor of this mix. I used truffle-olive oil to mix in, and it was delicious! the edges were crispy and the middle was a little soft. Going forward I know if I want it to be more crispy, Ill need to make it uniformly thin. I'll definitely repurchase.
I was surprised how easy this was to make! Really good with Pesto and toppings!
Made this for my daughter and I. Texture is chewy like traditional gluten crust and filling. I plan to make buns for the next package. Really great and versatile! Just remember if you want seasoning to add to the mix before baking...we forgot! Makes a soft crust that holds up to toppings and you can pick it up. Definitely worth buying and making..really easy to make!
