Ama's // Casabi Casabe Artisan Flatbread (Cassava Bread) 7.05oz

5 reviews Write a Review
$9.99
Ingredients: Fresh Yucca Pulp View full description

Description

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WARNING - THESE WILL CRACK DURING TRANSIT

We have tried various ways to ship them, but in the end there is always some breakage that occurs.  It is just a delicate product.  The good news is that they still taste great and most people enjoy them in pieces even when they arrive intact.  

Delicious Crispy, Crunchy Flatbread. 100% Gluten Free, Vegan & Paleo made of a single-ingredient Only! This will definitely hit the spot for everyone not just Gluten Free and Vegans.

Here is a quick recipe:

Place Casabi on a baking sheet (smooth side up, rough side down)
Drizzle Olive Oil
Add Salt and Rosemary
Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster)
Wait 2-3 minutes before serving
Each pack contains 4 slices of Casabi flatbread. Give it a try and share your recipe!

Here is a quick recipe:
Place Casabi on a baking sheet (soft side up)
Drizzle Olive Oil
Add Salt and Rosemary
Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster)
Wait 2-3 minutes before serving

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Allergen Warning: None Listed

Best By: January 17, 2021

Extra Information

Brand:
Ama's Gluten Free Foods
Weight:
7.05 Ounces
Shipping Weight:
12 oz

5 Reviews

  • Posted by Patrizia on May 2nd 2019

    5

    Casabi

    Honestly when I opened up my box and saw the flatbread I thought to myself... did I really spend almost $10 on that!???? Fine... I’ll eat it. Made guacamole, baked paleo bacon, put it on top... AMAZING! That being said, I just ordered 3 more flatbreads! Love it!

  • Posted by PM in Berkeley, CA on Mar 10th 2019

    5

    great cracker substitute

    I regularly have these, and can't imagine getting by on AIP without them! Yes, they do sometimes crumble along the edges during shipping, but that's life, and Sandra takes extra care to wrap them individually in bubble wrap. No complaints!

    These flatbreads are great for having guacamole and bacon on top, or egg salad (a reintroduction for me). I toast them in my toaster, and they're ready to go. You need something spreadable to put on top of these; you wouldn't eat them alone. Other ideas for topings: applebutter, tigernut butter, jam, any of the sauces from Paleo on the Go, and using small pieces as 'oyster crackers' in an AIP version of clam chowder (fantastic recipe for this from the Global Paleo AIP Kitchen e-cook book). Enjoy!

  • Posted by Jackie Bladow on Aug 13th 2018

    2

    Good Flavor But Arrived Broken

    I really liked these baked with garlic infused olive oil, but sadly, I never got to enjoy them in one piece. They arrived broken, and when I tried to remove the pieces, they broke even further. Sad!

  • Posted by shawna1827@gmail.com on Jul 19th 2018

    4

    Better than I expected

    The flat bread was quite good! I really love having it with rosemary infused olive oil. Once you bake it with olive oil and salt, it really changes the texture to pleasantly crispy. It reminds me of a better version of wheat thins. Very nice with soup!

  • Posted by shawna1827@gmail.com on Jul 19th 2018

    4

    Better than I expected

    The flat bread was quite good! I really love having it with rosemary infused olive oil. Once you bake it with olive oil and salt, it really changes the texture to pleasantly crispy. It reminds me of a better version of wheat thins. Very nice with soup!