Complement your favorite dishes, spreads, sauces, and soups. Red Palm Oil is an earthly, robust-flavored non-hydrogenated cooking oil with a brilliant color due to high carotenoid content.
It's also a good source of vitamin E. 1 to 2 tablespoons is recommended daily for full benefits.
Partnering with Palm Done Right ensures that our ORGANIC Red Palm oil is produced by the highest ethical standards. Each palm fruit is picked by Ecuadorian farmers who are paid premium fair trade wages and assisted in developing their local farming communities.
More Product Information:
- Aunt Patty's Organic Red Palm Oil is a mild-flavored, nutrient rich, non-hydrogenated cooking oil.
- Cooking Tips: Add 1 to 2 tablespoons in dishes, spreads, sauces and soups for richer flavor.
- 1% Donated to Food for Health Organizations Advocating for Healthy Food Choices
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