Baking Soda is a top-quality leavening agent, when used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast!
- Sourced Non-GMO Pledge
- Tested and confirmed Gluten Free in their quality control laboratory
- Causes the batter or dough to rise
- Yields a chewy texture that is essential to many baked goods
- Can be used for almost any household purposes—and some home remedies as well (cleaners, deodorizers, polishers and many more)
- Kosher Pareve
Manufactured in a facility that also does nuts and soy.
Best By Date:
December 18, 2020