This unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking. This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crust, crackers, cookies, muffins, cakes, pancakes. It also makes excellent breading for meats and vegetables.
More Product Information:
- Allergen Warning: Manufactured in a facility that also uses tree nuts and soy
- Tested and confirmed Gluten Free in a quality control laboratory
Best By: July 3, 2021