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Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
- Tested and confirmed Gluten Free in their quality control laboratory
- Made in a facility that also uses tree nuts and soy
- Made from cassava root
- Gluten Free
- Perfect for baking
Tapioca Starch (Low FODMAP) Tapioca starch is also known as tapioca flour, and it is made from thecassava plant (Bob's Red Mill, 2015). According to Monash University, tapioca starch is low FODMAP at 2/3 cup (100g or 3.53oz) serves (2)
Best By: June 14, 2022