Bob's Red Mill // Tapioca Flour 16 oz

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Ingredients: Tapioca View full description


Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

More Product Information:

  • Tested and confirmed Gluten Free in their quality control laboratory
  • Made in a facility that also uses tree nuts and soy
  • Grain-free
  • Made from cassava root
  • Gluten Free
  • Perfect for baking


Tapioca Starch (Low FODMAPTapioca starch is also known as tapioca flour, and it is made from thecassava plant (Bob's Red Mill, 2015). According to Monash University, tapioca starch is low FODMAP at 2/3 cup (100g or 3.53oz) serves (2)

Extra Information

Bob's Red Mill
17.00 Ounces

Warranty Information

Best By: August 12, 2021