Description
This certified organic vinegar, made from the "sap" is aged for 8 months to one year. The coconut vinegar contains the "Mother" of vinegar, a naturally occurring fusion of living probiotics, enzymes and health promoting cofactors.
Product Information:
- Low Glycemic
- Contains a wide range of minerals, Vitamin C, broad spectum B vitamins, 17 amino acids
- Has a nearly neutral PH
- Great for Dressings and Marinades
- Used for Skin Care and Internal Cleansing Program
Certifications:
- USDA Organic
- Gluten Free
- Kosher Parve
- Non GMO
Extra Information
Warranty Information
Best By: June 11, 2023