Frontier

Arrowroot is an excellent base for cream sauces, and clear glazes, and it doesn't lose its thickening ability in the presence of acid, like flour d...

Frontier Alder Smoked Sea Salt gets its authentic flavor from being slowly smoked over true Alderwood -- the traditional smoking wood of the Northw...

An indispensable ingredient in baking, Frontier Cream of Tartar acts as a leavening agent in cakes, quick breads and soufflés when combined with ba...

Himalayan pink salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan sa...

Frontier Co-Op Garlic Flakes is a quick, convenient way to add garlic flavor to sauces, marinades, and dressings

The silvery, fuzzy leaves of sage are a domineering seasoning. Sage has a woodsy aroma and warm, earthy flavor, and is popular in stuffing and teas.

Chicory root, relative of the dandelion, is a hardy perennial best known for its association with coffee, producing a more roasted flavor without c...

The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. U...

The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this organic tarragon to heighten the flavor of other h...