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Fortuna // Casabi Flatbread (Cassava Bread) 7.05oz

18 reviews Write a Review
$9.99
Ingredients: Fresh Yucca Pulp View full description

Description

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Delicious Crispy, Crunchy Flatbread. 100% Gluten Free, Vegan & Paleo made of a single-ingredient Only! This will definitely hit the spot for everyone not just Gluten Free and Vegans. 

WARNING - THESE WILL CRACK DURING TRANSIT.
We have tried various ways to ship them, but in the end there is always some breakage that occurs. It is just a delicate product. The good news is that they still taste great and most people enjoy them in pieces even when they arrive intact.  

 

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More Product Info:

  • Made in a facility FREE of gluten, peanuts, tree nuts and dairy

 

Here is a quick recipe: 

Place Casabi on a baking sheet (smooth side up, rough side down)
Drizzle Olive Oil
Add Salt and Rosemary
Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster)
Wait 2-3 minutes before serving

Extra Information

Brand:
Fortuna
Weight:
12.00 Ounces

Warranty Information

Best By: December 01, 2022

18 Reviews

  • Posted by Ruth Koltun on Oct 16th 2021

    4

    Delicious

    Followed directions which were so easy and then added various toppings like hummus, bean dip, salsa, etc. Definitely a winner.

  • Posted by Jsal on Sep 13th 2021

    5

    Love, love, love

    I made the bread just like the recipe states, with EEOO and rosemary, and it's just like crunchy bread you get at a fancy restaurant. SO yum!!!

  • Posted by Judith on Aug 7th 2021

    5

    Flatbread is the best!!!

    This bread is just the best! Followed directions and made a mini pizza with the carrot marinara and dairy free cheese. The best!!!

  • Posted by Jacqueline Marie McCal on Jul 12th 2021

    5

    The best

    I love this product.

  • Posted by Jenny Aisenberg on May 8th 2021

    5

    My favorite AIP cracker/bread substitute

    These flatbreads were among the first AIP products I tried, and I'm very glad I did. It's a simple staple of my everyday diet now, and goes so well with so many things-- I generally have it for breakfast or a snack, topped with avocado or tigernut butter & fruit spread. Just REMEMBER TO TOAST/BAKE. One really important detail to note: this stuff is *very* delicate in the oven/toaster oven. I don't know if baking it in a full-size oven would be different, but I bake mine in the toaster oven, and the directions on the box are NOT accurate at all. Box says to cook at 350 for 8-12 min, DON'T DO IT. I bake mine (again, baking in the little toaster oven) for about 3 min at 300. It's perfect. It IS important to use oil; I use avocado oil spray (propellant-free), but you can drizzle from a bottle if you prefer. This might all sound a bit complicated, but it's not. Just don't overcook it. Crispy and wonderful and healthy for everyday munching!

  • Posted by Unknown on Mar 21st 2021

    5

    Good option

    I'm so relieved I came across this Flatbread, it's a good replacement for tostadas which I love but can no longer have :-( This is more like a taco shell. I spread guac on it then top with ground turkey, add some yummy toppings and whalaa!!

  • Posted by Amanda on Dec 12th 2020

    5

    My favorite AIP crackers

    I was so happy to see these back in stock! They are crunchy, filling, and only made from cassava which is great. Also make great breadcrumbs.

  • Posted by Sandra Schmandt on Oct 25th 2020

    5

    Great for crunch!

    Toasting these up with olive oil and spices makes for great croutons for soup or salad!

  • Posted by LB on Apr 2nd 2020

    4

    Casanova Artisan Flat Bread

    I cook these with a little olive oil and some salt and they provide me with a nice crunchy warm treat. They are cracked in places but I don’t mind because I break them up like crackers anyway to cook. What I can’t figure out is how to store what you didn’t eat. Refrigerate or not? I have tried both. This past time I stored them in a plastic container.