Fortuna // Casabi Flatbread (Cassava Bread) 7.05oz

18 reviews Write a Review
Ingredients: Fresh Yucca Pulp View full description



Delicious Crispy, Crunchy Flatbread. 100% Gluten Free, Vegan & Paleo made of a single-ingredient Only! This will definitely hit the spot for everyone not just Gluten Free and Vegans. 

We have tried various ways to ship them, but in the end there is always some breakage that occurs. It is just a delicate product. The good news is that they still taste great and most people enjoy them in pieces even when they arrive intact.  



More Product Info:

  • Made in a facility FREE of gluten, peanuts, tree nuts and dairy


Here is a quick recipe: 

Place Casabi on a baking sheet (smooth side up, rough side down)
Drizzle Olive Oil
Add Salt and Rosemary
Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster)
Wait 2-3 minutes before serving

Extra Information

12.00 Ounces

Warranty Information

Best By: May 19, 2023

18 Reviews

  • Posted by Ruth Koltun on Oct 16th 2021



    Followed directions which were so easy and then added various toppings like hummus, bean dip, salsa, etc. Definitely a winner.

  • Posted by Jsal on Sep 13th 2021


    Love, love, love

    I made the bread just like the recipe states, with EEOO and rosemary, and it's just like crunchy bread you get at a fancy restaurant. SO yum!!!

  • Posted by Judith on Aug 7th 2021


    Flatbread is the best!!!

    This bread is just the best! Followed directions and made a mini pizza with the carrot marinara and dairy free cheese. The best!!!

  • Posted by Jacqueline Marie McCal on Jul 12th 2021


    The best

    I love this product.

  • Posted by Jenny Aisenberg on May 8th 2021


    My favorite AIP cracker/bread substitute

    These flatbreads were among the first AIP products I tried, and I'm very glad I did. It's a simple staple of my everyday diet now, and goes so well with so many things-- I generally have it for breakfast or a snack, topped with avocado or tigernut butter & fruit spread. Just REMEMBER TO TOAST/BAKE. One really important detail to note: this stuff is *very* delicate in the oven/toaster oven. I don't know if baking it in a full-size oven would be different, but I bake mine in the toaster oven, and the directions on the box are NOT accurate at all. Box says to cook at 350 for 8-12 min, DON'T DO IT. I bake mine (again, baking in the little toaster oven) for about 3 min at 300. It's perfect. It IS important to use oil; I use avocado oil spray (propellant-free), but you can drizzle from a bottle if you prefer. This might all sound a bit complicated, but it's not. Just don't overcook it. Crispy and wonderful and healthy for everyday munching!

  • Posted by Unknown on Mar 21st 2021


    Good option

    I'm so relieved I came across this Flatbread, it's a good replacement for tostadas which I love but can no longer have :-( This is more like a taco shell. I spread guac on it then top with ground turkey, add some yummy toppings and whalaa!!

  • Posted by Amanda on Dec 12th 2020


    My favorite AIP crackers

    I was so happy to see these back in stock! They are crunchy, filling, and only made from cassava which is great. Also make great breadcrumbs.

  • Posted by Sandra Schmandt on Oct 25th 2020


    Great for crunch!

    Toasting these up with olive oil and spices makes for great croutons for soup or salad!

  • Posted by LB on Apr 2nd 2020


    Casanova Artisan Flat Bread

    I cook these with a little olive oil and some salt and they provide me with a nice crunchy warm treat. They are cracked in places but I don’t mind because I break them up like crackers anyway to cook. What I can’t figure out is how to store what you didn’t eat. Refrigerate or not? I have tried both. This past time I stored them in a plastic container.