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Fortuna // Casabi Flatbread (Cassava Bread) 7.05oz

14 reviews Write a Review
$9.99
Ingredients: Fresh Yucca Pulp View full description

Description

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WARNING - THESE WILL CRACK DURING TRANSIT

We have tried various ways to ship them, but in the end there is always some breakage that occurs.  It is just a delicate product.  The good news is that they still taste great and most people enjoy them in pieces even when they arrive intact.  

Delicious Crispy, Crunchy Flatbread. 100% Gluten Free, Vegan & Paleo made of a single-ingredient Only! This will definitely hit the spot for everyone not just Gluten Free and Vegans. 

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More Product Info:

  • Made in a facility FREE of gluten, peanuts, tree nuts and dairy

 

Here is a quick recipe: 

Place Casabi on a baking sheet (smooth side up, rough side down)
Drizzle Olive Oil
Add Salt and Rosemary
Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster)
Wait 2-3 minutes before serving

Extra Information

Brand:
Fortuna
Weight:
12.00 Ounces

Warranty Information

Best By: December 01, 2022

14 Reviews

  • Posted by Jenny Aisenberg on May 8th 2021

    5

    My favorite AIP cracker/bread substitute

    These flatbreads were among the first AIP products I tried, and I'm very glad I did. It's a simple staple of my everyday diet now, and goes so well with so many things-- I generally have it for breakfast or a snack, topped with avocado or tigernut butter & fruit spread. Just REMEMBER TO TOAST/BAKE. One really important detail to note: this stuff is *very* delicate in the oven/toaster oven. I don't know if baking it in a full-size oven would be different, but I bake mine in the toaster oven, and the directions on the box are NOT accurate at all. Box says to cook at 350 for 8-12 min, DON'T DO IT. I bake mine (again, baking in the little toaster oven) for about 3 min at 300. It's perfect. It IS important to use oil; I use avocado oil spray (propellant-free), but you can drizzle from a bottle if you prefer. This might all sound a bit complicated, but it's not. Just don't overcook it. Crispy and wonderful and healthy for everyday munching!

  • Posted by Unknown on Mar 21st 2021

    5

    Good option

    I'm so relieved I came across this Flatbread, it's a good replacement for tostadas which I love but can no longer have :-( This is more like a taco shell. I spread guac on it then top with ground turkey, add some yummy toppings and whalaa!!

  • Posted by Amanda on Dec 12th 2020

    5

    My favorite AIP crackers

    I was so happy to see these back in stock! They are crunchy, filling, and only made from cassava which is great. Also make great breadcrumbs.

  • Posted by Sandra Schmandt on Oct 25th 2020

    5

    Great for crunch!

    Toasting these up with olive oil and spices makes for great croutons for soup or salad!

  • Posted by LB on Apr 2nd 2020

    4

    Casanova Artisan Flat Bread

    I cook these with a little olive oil and some salt and they provide me with a nice crunchy warm treat. They are cracked in places but I don’t mind because I break them up like crackers anyway to cook. What I can’t figure out is how to store what you didn’t eat. Refrigerate or not? I have tried both. This past time I stored them in a plastic container.

  • Posted by LB on Mar 18th 2020

    5

    Casabi Artisan Bread

    These were great. I put a little salt and olive oil on them before toasting. They were crunchy and tasty

  • Posted by Barbara Burak on Aug 8th 2019

    3

    Casabi artisan flat bread

    Crunchier than I expected but okay.

  • Posted by PM on Jul 25th 2019

    5

    These are my go-to

    Casabi flatbreads are my go-to for anytime I need a bread replacement. I eat them with guac and beef for tostadas. Or liver and fig jam to get my offal meat in. Or if you crumble them in a food processor, they make great bread crumbs for chicken fingers. Endless possibilities!

  • Posted by Solane Jenks on Jul 10th 2019

    5

    Love the crunch

    These are so good once you heat them in the oven as instructed and drizzle with olive oil and rosemary! I like to just eat them as a snack or pair it with some soup. Very good, I will continue to purchase.