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Jack's Paleo Kitchen // Sugar Cookie Dough 8 oz.

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$6.99
Ingredients:Proprietary Flour Blend (Organic Coconut Flour, Arrowroot Starch), Honey, Maple Syrup, RSPO Certified Sustainable Palm Shortening, Organic Coconut Sugar, Apple Cider Vinegar, Water, Grass-Fed Beef Collagen, Baking Soda. Contains Coconut. View full description

Description

 
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Sugar Cookie Dough that can be eaten raw or rolled out and cut into shapes?  Pass the paleo-friendly frosting please!  Grain-Free, free from all major allergens, certified Gluten Free, non-GMO, and so good!

 

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Jack's Paleo Kitchen is a family company creating delicious paleo cookies and doughs that are free of all major allergens (except coconut, which is technically defined as a tree nut by the FDA). All their cookies are nut-free (except for coconut), grain-free, dairy-free, egg-free, free of any refined sugars, soy-free and non-GMO. They source high-quality ingredients from our awesome partners.

Product Information:

  • Nut-Free, except Coconut
  • Non-GMO
  • Made in a facility free of gluten, dairy, peanuts and tree nuts (except for coconuts)

Storage Guide:

  • Cookie dough ships frozen but will be defrosted when it arrives to your door. We have lab tested it for shipping safety for 2 weeks at 95 degrees and can confirm that it is safe to eat. It should be refrigerated or frozen upon arrival. Cookie dough can be stored for 6 months in the fridge or 1 year in the freezer unopened, but for optimal flavor we suggest consuming it within 30 days after opening.

Certifications:

  • Certified Gluten-Free
  • AIP Friendly

Best By Date:

ShopAIP stores this dough in our freezer prior to shipment. Cookie dough can be stored for 6 months in the fridge or 1 year in the freezer unopened, but for optimal flavor we suggest consuming it within 30 days after opening.

Extra Information

Brand:
Jack's Paleo Kitchen
Weight:
9.00 Ounces