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Jack's Paleo Kitchen // Sugar Cookie Dough 8 oz.

4 reviews Write a Review
$6.99
Ingredients:Proprietary Flour Blend (Organic Coconut Flour, Arrowroot Starch), Honey, Maple Syrup, RSPO Certified Sustainable Palm Shortening, Organic Coconut Sugar, Apple Cider Vinegar, Water, Grass-Fed Beef Collagen, Baking Soda. Contains Coconut. View full description

Description

 
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Sugar Cookie Dough that can be eaten raw or rolled out and cut into shapes?  Pass the paleo-friendly frosting please!  Grain-Free, free from all major allergens, certified Gluten Free, non-GMO, and so good!

 

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Jack's Paleo Kitchen is a family company creating delicious paleo cookies and doughs that are free of all major allergens (except coconut, which is technically defined as a tree nut by the FDA). All their cookies are nut-free (except for coconut), grain-free, dairy-free, egg-free, free of any refined sugars, soy-free and non-GMO. They source high-quality ingredients from our awesome partners.

Product Information:

  • Nut-Free, except Coconut
  • Non-GMO
  • Made in a facility free of gluten, dairy, peanuts and tree nuts (except for coconuts)

Storage Guide:

  • Cookie dough ships frozen but will be defrosted when it arrives to your door. We have lab tested it for shipping safety for 2 weeks at 95 degrees and can confirm that it is safe to eat. It should be refrigerated or frozen upon arrival. Cookie dough can be stored for 6 months in the fridge or 1 year in the freezer unopened, but for optimal flavor we suggest consuming it within 30 days after opening.

Certifications:

  • Certified Gluten-Free
  • AIP Friendly

Best By Date:

ShopAIP stores this dough in our freezer prior to shipment. Cookie dough can be stored for 6 months in the fridge or 1 year in the freezer unopened, but for optimal flavor we suggest consuming it within 30 days after opening.

Extra Information

Brand:
Jack's Paleo Kitchen
Weight:
9.00 Ounces

4 Reviews

  • Posted by Vanessa West on Apr 19th 2021

    3

    Not the best

    Not terrible, not great. Flavor a bit weird and texture too soft.

  • Posted by Cynthia on Mar 21st 2021

    5

    Sugar cookie dough

    This is great! I have only eaten it raw but will be trying cooked soon. The batter is sweet and tasty. Really enjoying it.

  • Posted by Caroline on Mar 7th 2021

    4

    Tasty!

    I never made it to making these into cookies, I just ate it straight! I definitely recommend portioning it out, I generally go well over my fructose goals when I eat it right out of the container (because I can't stop eating it). I do find cassava to be a little dry and grainy and there is that element but it's still tasty.

  • Posted by Val on Feb 14th 2021

    4

    Just get a spoon!

    So much fun to be able to eat cookie dough right out of the container! Not quite the same texture as the regular cookies we all used to eat, but that is to be expected. I will buy again, but I will have to ration it better the next time!