KC Natural // Carrot Marinara Paleo Pasta Sauce 16 oz

27 reviews Write a Review
Ingredients: Water, Carrots, Beets, Tart Cherries, Balsamic Vinegar (NO caramel color), Fresh Garlic, Coconut Sugar, Molasses, Sea Salt, Granulated Garlic, Granulated Onion, Extra Virgin Olive Oil, Basil, Rosemary, Thyme View full description


We expect to get all KC Natural products by mid-August.

Formally Known as No Tomato Pasta Sauce

New Name, Same Great Product!




Have you been craving a no tomato pasta sauce that has the classic tomato flavor you have been missing?

If you are allergic to tomatoes, or have dietary restrictions that have kept you from enjoying gourmet pasta sauce, this product is for you! 


More Product Information:

  • Made with Non-GMO Ingredients
  • Made in a Gluten, Peanut, Dairy and Tree Nut (aside from coconut) Free Facility
  • No High Fructose Corn Syrup
  • No Vegetable Oils
  • Paleo AIP-friendly
  • No Seeds 
  • No Nightshades

Extra Information

KC Natural
28.00 Ounces

Warranty Information

Best By: March 19, 2022

27 Reviews

  • Posted by Alexis on Jul 24th 2020


    Tastes just like marinara!

    I LOVE this sauce! It tastes like marinara sauce, if anything it’s actually better. I use this sauce over my meatballs but it’d also work on a pasta obviously.

  • Posted by Jo Ann Hayes on Jul 23rd 2020


    Carrot Marinara

    I put off buying or making something like this for years, because I am not a fan of beets. However, this sauce is amazing and satisfies that craving for traditional marinara sauce. I love it. Even my non aip husband loves it.

  • Posted by Bee on Jun 27th 2020


    Good substitute

    After making my own (ergh!) & buying another brand...this one is by far the best. The main issue: way too runny! Flavor is great and adding more seasonings makes it taste more Italian. I've added GF flour to it & even more veggies. For spicy I've added horseradish. Good..just needs to be thicker!

  • Posted by Unknown on Jun 24th 2020


    Carrot Marinara

    I use this to make spaghetti sauce to serve over zucchini spirals. I add ground beef, mushrooms, onions, garlic salt &Italian seasoning. YUM!! Hit the spot for one craving spaghetti!

  • Posted by T&J Keith on Jun 5th 2020


    Such a. Gift

    We love this stuff, and we’ve been able to make so many ‘tomato’ based things we though were lost to us forever with this sauce! Enchiladas, ‘spaghetti”, pizza, etc. We definitely preferred the name nomato sauce but thankfully the taste is still the same! We’ve also tried to make a recipe of ‘nomato’ sauce we found on the web and while it was good, it didn’t have the color or taste this does! For those of you who can’t have nightshades like us, this is a game changer!

  • Posted by Courtney Yoder on May 8th 2020


    Not going to fulfill a craving

    It’s not the sauces fault I can’t eat tomatoes, but honestly I’d rather just not have marinara than try this again, it’s just not what I’m craving

  • Posted by Kimm Bonner on May 4th 2020


    Great for non-tomato sauce

    I've been really craving pasta and tomato sauce, but am on the elimination phase of the diet. I sauteed onions, mushrooms, garlic and added 1 lb of ground turkey, then this sauce and a jar of Nomato sauce. I spiced it with basil, oregano, rosemary and thyme and a little salt. I let it cook down and added a little water and some nutritional yeast. I served it over spaghetti squash. It was terrific! Really reminiscent of pasta sauce. I will be making it again.

  • Posted by Unknown on Apr 26th 2020


    No tomato sauce

    It’s okay. My husband and I have to cook it down to reduce the water content. I wish it was more reduced when it arrives in the jar. I’m sad the name changed. The “Carrot Marinara” title turns me off and doesn’t appeal to me at all.

  • Posted by yadira sanchez on Apr 24th 2020


    Very good taste.

    I'm so happy I can have my meat with sauce or my butternut squash spaghetti. Thank you.