Now you can enjoy authentic BBQ flavor while remaining fully AIP compliant. A touch of sweetness and a little bit of smoky flavor from the smoked sea salt will add layers of flavor to your favorite recipes.
- Dry rubs require a little moisture from the surface of the meat to stay on, but as the meat cooks and releases juices a dry rub will create a wonderfully flavored crust
- POTG Sweet & Smoky Dry Rub can be used on chicken, steak, pork, fish, shrimp, or turkey
- Must be received and stored in a cool, dry place (up to 6 months)
- Please store your dry rub in a cool dry place with the lid on tightly
- AIP Approved
- Nut Free
- Keto Friendly
Processed in a dedicated gluten free facility that processes eggs, fish, and nuts.
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