These delicious noodles are made from 100% Non-GMO coconut water, with a mild taste and texture similar to glass noodles. They are perfectly suited for Asian cuisine, or use in any pasta dish to slash the carb count while adding a touch of Asian fusion. Ready to eat - no rinsing or draining necessary, just fold into your favorite stir-fry, curry, soup or sauce and warm. Seal and refrigerate any unused noodles and use within two weeks.
Best By February 22, 2002