Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process.
- Using only the freshest black anchovy, salted minutes after leaving the sea then aged for over a year in traditional wooden barrels
- Anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago
- Pure, 100% all natural first press “extra virgin” Vietnamese fish sauce
- Made from only two ingredients it is free from added water, MSG, and preservative
- Packed with B vitamins and minerals
- Try it with all things Asian, salad, veggies, braised dishes, or any seafood based recipe