Intensely aromatic and richly flavorful, Cloves are hand-selected for high oil content. They are most often used for pickling, flavoring hot drinks and spicing meats.
- Use to flavor cookies, cakes, stewed fruits, puddings, and breads — as well as curries, sauces, and vegetable dishes.
- Non Irradiated
- Non ETO
- USDA Certified Organic
Best By: February 2020