Spicely Organic Arrowroot Powder is an easily digested, gluten free starch used as a thickener in cooking as well as an ingredient in baking.
Arrowroot can be substituted for flour for gluten free baked goods. When using arrowroot as a thickener, mix 2 tablespoons of arrowroot with a cup of water, and then add to the simmering sauce.
Arrowroot contains iron and copper, which help with anemia and circulation issues. It has high levels of vitamin B, which can help with metabolic sluggishness.