An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites.
- Cream of Tartar (Potassium Bitartrate), is a byproduct of wine making.
- used to stabilize egg whites and increase their heat tolerance
- used to prevent sugar syrups from crystallizing
Best By: April 2024